07 June 2009

Pesto from stinging nettles

(from Two Sisters Bakery)

* A big bunch of young nettles (~8cups), picked in the yard (careful to avoid the known spots where dogs and other household members may pee) and boiled for 2 minutes
* 1 cup-ish of shredded parmesean cheese
* 1 cup-ish of walnuts
* 5 garlic cloves
* salt
* dash o' pepper
* ~1/2 cup of olive oil

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